Methylxanthines are the psycho-pharmacologically active constituents of chocolate

HJ Smit, EA Gaffan, PJ Rogers

Research output: Contribution to journal › Article (Academic Journal) › peer-review

130 Citations (Scopus)

Translated title of the contribution	Methylxanthines are the psycho-pharmacologically active constituents of chocolate
Original language	English
Pages (from-to)	412 - 419
Number of pages	8
Journal	Psychopharmacology
Volume	176
DOIs	https://doi.org/10.1007/s00213-004-1898-3
Publication status	Published - Nov 2004

Publisher: Springer

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title = "Methylxanthines are the psycho-pharmacologically active constituents of chocolate",

author = "HJ Smit and EA Gaffan and PJ Rogers",

note = "Publisher: Springer",

year = "2004",

month = nov,

doi = "10.1007/s00213-004-1898-3",

language = "English",

volume = "176",

pages = "412 -- 419",

journal = "Psychopharmacology",

issn = "1432-2072",

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}

TY - JOUR

T1 - Methylxanthines are the psycho-pharmacologically active constituents of chocolate

AU - Smit, HJ

AU - Gaffan, EA

AU - Rogers, PJ

N1 - Publisher: Springer

PY - 2004/11

Y1 - 2004/11

U2 - 10.1007/s00213-004-1898-3

DO - 10.1007/s00213-004-1898-3

M3 - Article (Academic Journal)

SN - 1432-2072

VL - 176

SP - 412

EP - 419

JO - Psychopharmacology

JF - Psychopharmacology

ER -