Microrheology of swollen starch granules

SP Carrington, LR Fisher, JA Odell

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Microrheology of swollen starch granules
Original language	English
Title of host publication	Gums and Stabilisers for the Food Industry 9
Publisher	Royal Society of Chemistry
Pages	371 - 380
ISBN (Print)	0854047085
Publication status	Published - 1998

Other: eds: P A Williams & G O Phillips

Cite this

@inproceedings{328c6221de3c4323a9ba36b56b8e39a6,

title = "Microrheology of swollen starch granules",

author = "SP Carrington and LR Fisher and JA Odell",

note = "Other: eds: P A Williams & G O Phillips",

year = "1998",

language = "English",

isbn = "0854047085",

pages = "371 -- 380",

booktitle = "Gums and Stabilisers for the Food Industry 9",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

}