Translated title of the contribution | Microrheology of swollen starch granules |
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Original language | English |
Title of host publication | Gums and Stabilisers for the Food Industry 9 |
Publisher | Royal Society of Chemistry |
Pages | 371 - 380 |
ISBN (Print) | 0854047085 |
Publication status | Published - 1998 |
Microrheology of swollen starch granules
SP Carrington, LR Fisher, JA Odell
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)