Minimising energy consumption associated with chilling, refrigerated storage and cooling systems in the food industry

JA Evans

Research output: Chapter in Book/Report/Conference proceedingChapter in a book

Translated title of the contributionMinimising energy consumption associated with chilling, refrigerated storage and cooling systems in the food industry
Original languageEnglish
Title of host publicationHandbook of water and energy management in food processing
EditorsJiri Klemes, Robin Smith, Jin-Kuk Kim
PublisherCRC Press
Pages449 - 480
Publication statusPublished - 2008

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