Minimising energy consumption associated with chilling, refrigerated storage and cooling systems in the food industry

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

3 Citations (Scopus)

Translated title of the contribution	Minimising energy consumption associated with chilling, refrigerated storage and cooling systems in the food industry
Original language	English
Title of host publication	Handbook of water and energy management in food processing
Editors	Jiri Klemes, Robin Smith, Jin-Kuk Kim
Publisher	CRC Press
Pages	449 - 480
Publication status	Published - 2008

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{1e7ada2eb1c64bd6a4350140b96df3c0,

title = "Minimising energy consumption associated with chilling, refrigerated storage and cooling systems in the food industry",

author = "JA Evans",

year = "2008",

language = "English",

pages = "449 -- 480",

editor = "Jiri Klemes and Robin Smith and Jin-Kuk Kim",

booktitle = "Handbook of water and energy management in food processing",

publisher = "CRC Press",

address = "United States",

}