Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air-II. Validations of product surface temperature and water activity under fast transient air temperature conditions

A Kondjoyan; MS McCann; O Rouaud; M Havet; AM Foster; MJ Swain; JD Daudin

Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air-II. Validations of product surface temperature and water activity under fast transient air temperature conditions

A Kondjoyan, MS McCann, O Rouaud, M Havet, AM Foster, MJ Swain, JD Daudin

Bristol Veterinary School

Research output: Contribution to journal › Article (Academic Journal) › peer-review

13 Citations (Scopus)

Translated title of the contribution	Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air-II. Validations of product surface temperature and water activity under fast transient air temperature conditions
Original language	English
Pages (from-to)	63 - 69
Journal	Journal of Food Engineering
Volume	76
Publication status	Published - Sep 2006

Bibliographical note

Publisher: Elsevier
Other identifier: Issue 1
Other: Special Issue Bugdeath

Cite this

Kondjoyan, A., McCann, MS., Rouaud, O., Havet, M., Foster, AM., Swain, MJ., & Daudin, JD. (2006). Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air-II. Validations of product surface temperature and water activity under fast transient air temperature conditions. Journal of Food Engineering, 76, 63 - 69.

Kondjoyan, A ; McCann, MS ; Rouaud, O ; Havet, M ; Foster, AM ; Swain, MJ ; Daudin, JD. / Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air-II. Validations of product surface temperature and water activity under fast transient air temperature conditions. In: Journal of Food Engineering. 2006 ; Vol. 76. pp. 63 - 69.

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author = "A Kondjoyan and MS McCann and O Rouaud and M Havet and AM Foster and MJ Swain and JD Daudin",

note = "Publisher: Elsevier Other identifier: Issue 1 Other: Special Issue Bugdeath",

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Kondjoyan, A, McCann, MS, Rouaud, O, Havet, M, Foster, AM, Swain, MJ & Daudin, JD 2006, 'Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air-II. Validations of product surface temperature and water activity under fast transient air temperature conditions', Journal of Food Engineering, vol. 76, pp. 63 - 69.

Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air-II. Validations of product surface temperature and water activity under fast transient air temperature conditions. / Kondjoyan, A; McCann, MS; Rouaud, O; Havet, M; Foster, AM; Swain, MJ; Daudin, JD.

In: Journal of Food Engineering, Vol. 76, 09.2006, p. 63 - 69.

Research output: Contribution to journal › Article (Academic Journal) › peer-review

TY - JOUR

T1 - Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air-II. Validations of product surface temperature and water activity under fast transient air temperature conditions

AU - Kondjoyan, A

AU - McCann, MS

AU - Rouaud, O

AU - Havet, M

AU - Foster, AM

AU - Swain, MJ

AU - Daudin, JD

N1 - Publisher: Elsevier Other identifier: Issue 1 Other: Special Issue Bugdeath

PY - 2006/9

Y1 - 2006/9

M3 - Article (Academic Journal)

VL - 76

SP - 63

EP - 69

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

ER -