Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air-II. Validations of product surface temperature and water activity under fast transient air temperature conditions

A Kondjoyan, MS McCann, O Rouaud, M Havet, AM Foster, MJ Swain, JD Daudin

Research output: Contribution to journalArticle (Academic Journal)peer-review

13 Citations (Scopus)
Translated title of the contributionModelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air-II. Validations of product surface temperature and water activity under fast transient air temperature conditions
Original languageEnglish
Pages (from-to)63 - 69
JournalJournal of Food Engineering
Volume76
Publication statusPublished - Sep 2006

Bibliographical note

Publisher: Elsevier
Other identifier: Issue 1
Other: Special Issue Bugdeath

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