Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature conditions

A Kondjoyan, O Rouaud, MS McCann, M Havet, AM Foster, MJ Swain, JD Daudin

Research output: Contribution to journalArticle (Academic Journal)peer-review

23 Citations (Scopus)
Translated title of the contributionModelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature conditions
Original languageEnglish
Pages (from-to)53 - 62
JournalJournal of Food Engineering
Volume76
Publication statusPublished - Sep 2006

Bibliographical note

Publisher: Elsevier
Other identifier: Issue 1
Other: Special Issue Bugdeath

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