Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature conditions

A Kondjoyan; O Rouaud; MS McCann; M Havet; AM Foster; MJ Swain; JD Daudin

Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature conditions

A Kondjoyan, O Rouaud, MS McCann, M Havet, AM Foster, MJ Swain, JD Daudin

Bristol Veterinary School

Research output: Contribution to journal › Article (Academic Journal) › peer-review

29 Citations (Scopus)

Translated title of the contribution	Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature conditions
Original language	English
Pages (from-to)	53 - 62
Journal	Journal of Food Engineering
Volume	76
Publication status	Published - Sept 2006

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Publisher: Elsevier
Other identifier: Issue 1
Other: Special Issue Bugdeath

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Kondjoyan, A., Rouaud, O., McCann, MS., Havet, M., Foster, AM., Swain, MJ., & Daudin, JD. (2006). Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature conditions. Journal of Food Engineering, 76, 53 - 62.

Kondjoyan, A ; Rouaud, O ; McCann, MS et al. / Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature conditions. In: Journal of Food Engineering. 2006 ; Vol. 76. pp. 53 - 62.

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author = "A Kondjoyan and O Rouaud and MS McCann and M Havet and AM Foster and MJ Swain and JD Daudin",

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Kondjoyan, A, Rouaud, O, McCann, MS, Havet, M, Foster, AM, Swain, MJ & Daudin, JD 2006, 'Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature conditions', Journal of Food Engineering, vol. 76, pp. 53 - 62.

Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature conditions. / Kondjoyan, A; Rouaud, O; McCann, MS et al.
In: Journal of Food Engineering, Vol. 76, 09.2006, p. 53 - 62.

Research output: Contribution to journal › Article (Academic Journal) › peer-review

TY - JOUR

T1 - Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature conditions

AU - Kondjoyan, A

AU - Rouaud, O

AU - McCann, MS

AU - Havet, M

AU - Foster, AM

AU - Swain, MJ

AU - Daudin, JD

N1 - Publisher: Elsevier Other identifier: Issue 1 Other: Special Issue Bugdeath

PY - 2006/9

Y1 - 2006/9

M3 - Article (Academic Journal)

VL - 76

SP - 53

EP - 62

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -

Kondjoyan A, Rouaud O, McCann MS, Havet M, Foster AM, Swain MJ et al. Modelling coupled heat-water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and first validations of product surface temperature under constant air temperature conditions. Journal of Food Engineering. 2006 Sept;76:53 - 62.