| Translated title of the contribution | Modest Protective Effects of Isoflavones From a Red Clover-Derived Dietary Supplement on Cardiovascular Disease Risk Factors in Perimenopausal Women, and Evidence of an Interaction With ApoE Genotype in 49-65 Year-Old Women |
|---|---|
| Original language | English |
| Pages (from-to) | 1759 - 1764 |
| Number of pages | 6 |
| Journal | Journal of Nutrition |
| Volume | 134 (7) |
| Publication status | Published - Jul 2004 |
Bibliographical note
Publisher: American Society of Nutritional SciencesUN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
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