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Modest Protective Effects of Isoflavones From a Red Clover-Derived Dietary Supplement on Cardiovascular Disease Risk Factors in Perimenopausal Women, and Evidence of an Interaction With ApoE Genotype in 49-65 Year-Old Women

  • C Atkinson
  • , W Oosthuizen
  • , A Loktionov
  • , S Scollen
  • , NE Day
  • , SA Bingham

Research output: Contribution to journal › Article (Academic Journal) › peer-review

46 Citations (Scopus)
Translated title of the contributionModest Protective Effects of Isoflavones From a Red Clover-Derived Dietary Supplement on Cardiovascular Disease Risk Factors in Perimenopausal Women, and Evidence of an Interaction With ApoE Genotype in 49-65 Year-Old Women
Original languageEnglish
Pages (from-to)1759 - 1764
Number of pages6
JournalJournal of Nutrition
Volume134 (7)
Publication statusPublished - Jul 2004

Bibliographical note

Publisher: American Society of Nutritional Sciences

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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