Molecular Gastronomy: A New Emerging Scientific Discipline;

PJ Barham, Skibsted, Leif H., Per Møller [No Value], Risbo Jens, Pia Snitkjær [No Value], Mortensen Louise Mørch

Research output: Contribution to journalArticle (Academic Journal)peer-review

103 Citations (Scopus)
Translated title of the contributionMolecular Gastronomy: A New Emerging Scientific Discipline;
Original languageEnglish
Pages (from-to)2313 - 2365
Number of pages53
JournalChemical Reviews
Volume110
Publication statusPublished - 2010

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