Molecular Gastronomy: A New Emerging Scientific Discipline;

PJ Barham, Skibsted, Leif H., Per Møller [No Value], Risbo Jens, Pia Snitkjær [No Value], Mortensen Louise Mørch

Research output: Contribution to journalArticle (Academic Journal)

97 Citations (Scopus)
Translated title of the contributionMolecular Gastronomy: A New Emerging Scientific Discipline;
Original languageEnglish
Pages (from-to)2313 - 2365
Number of pages53
JournalChemical Reviews
Volume110
Publication statusPublished - 2010

Cite this

Barham, PJ., Leif H., S., [No Value], P. M., Jens, R., [No Value], P. S., & Louise Mørch, M. (2010). Molecular Gastronomy: A New Emerging Scientific Discipline; Chemical Reviews, 110, 2313 - 2365.