Molecular Gastronomy: A New Emerging Scientific Discipline;

PJ Barham; Skibsted, Leif H.; Per Møller [No Value]; Risbo Jens; Pia Snitkjær [No Value]; Mortensen Louise Mørch

Molecular Gastronomy: A New Emerging Scientific Discipline;

PJ Barham, Skibsted, Leif H., Per Møller [No Value], Risbo Jens, Pia Snitkjær [No Value], Mortensen Louise Mørch

School of Physics

Research output: Contribution to journal › Article (Academic Journal) › peer-review

160 Citations (Scopus)

Translated title of the contribution	Molecular Gastronomy: A New Emerging Scientific Discipline;
Original language	English
Pages (from-to)	2313 - 2365
Number of pages	53
Journal	Chemical Reviews
Volume	110
Publication status	Published - 2010

Handle.net

Persistent link

Cite this

@article{15a2f54351bc4122bd3e5a1f8aa77452,

title = "Molecular Gastronomy: A New Emerging Scientific Discipline;",

author = "PJ Barham and \{Leif H.\}, Skibsted, and \{[No Value]\}, \{Per M{\o}ller\} and Risbo Jens and \{[No Value]\}, \{Pia Snitkj{\ae}r\} and \{Louise M{\o}rch\}, Mortensen",

year = "2010",

language = "English",

volume = "110",

pages = "2313 -- 2365",

journal = "Chemical Reviews",

issn = "1520-6890",

publisher = "American Chemical Society",

}