New methods for measuring carcase and meat quality: practical considerations and relevance of application

B Moss; RI Richardson

New methods for measuring carcase and meat quality: practical considerations and relevance of application

B Moss, RI Richardson

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	New methods for measuring carcase and meat quality: practical considerations and relevance of application
Original language	English
Pages (from-to)	372
Number of pages	1
Journal	Advances in Animal Biosciences
Volume	1
Issue number	1
Publication status	Published - 12 Apr 2010

Bibliographical note

Issue title: Proceedings of the British Society of Animal Science and the Agricultural Research Forum - "Food, Feed, Energy and Fibre from Land - A Vision for 2020", BSAS Annual Conference, Queens University Belfast

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title = "New methods for measuring carcase and meat quality: practical considerations and relevance of application",

author = "B Moss and RI Richardson",

note = "Issue title: Proceedings of the British Society of Animal Science and the Agricultural Research Forum - {"}Food, Feed, Energy and Fibre from Land - A Vision for 2020{"}, BSAS Annual Conference, Queens University Belfast",

year = "2010",

month = apr,

day = "12",

language = "English",

volume = "1",

pages = "372",

journal = "Advances in Animal Biosciences",

issn = "2040-4700",

publisher = "Cambridge University Press",

number = "1",

}

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T1 - New methods for measuring carcase and meat quality

T2 - practical considerations and relevance of application

AU - Moss, B

AU - Richardson, RI

N1 - Issue title: Proceedings of the British Society of Animal Science and the Agricultural Research Forum - "Food, Feed, Energy and Fibre from Land - A Vision for 2020", BSAS Annual Conference, Queens University Belfast

PY - 2010/4/12

Y1 - 2010/4/12

M3 - Article (Academic Journal)

SN - 2040-4700

VL - 1

SP - 372

JO - Advances in Animal Biosciences

JF - Advances in Animal Biosciences

IS - 1

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