New Technologies in chemical methods of food surface disinfection (Ozone, organic acids, etc)

C James

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	New Technologies in chemical methods of food surface disinfection (Ozone, organic acids, etc)
Original language	English
Title of host publication	In systems and technologies for the destruction of microorganisms in Food, Present and Future Valencia 21st June 2007
Pages	1 - 15
Publication status	Published - 2007

Handle.net

@inproceedings{c7edbecd27f446768a792da14da63ea0,

title = "New Technologies in chemical methods of food surface disinfection (Ozone, organic acids, etc)",

author = "C James",

year = "2007",

language = "English",

pages = "1 -- 15",

booktitle = "In systems and technologies for the destruction of microorganisms in Food, Present and Future Valencia 21st June 2007",

}