New Technologies in chemical methods of food surface disinfection (Ozone, organic acids, etc)

C James

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionNew Technologies in chemical methods of food surface disinfection (Ozone, organic acids, etc)
    Original languageEnglish
    Title of host publicationIn systems and technologies for the destruction of microorganisms in Food, Present and Future Valencia 21st June 2007
    Pages1 - 15
    Publication statusPublished - 2007

    Cite this

    James, C. (2007). New Technologies in chemical methods of food surface disinfection (Ozone, organic acids, etc). In In systems and technologies for the destruction of microorganisms in Food, Present and Future Valencia 21st June 2007 (pp. 1 - 15)