Nitrite Effects on Formation of Volatile Oxidation Products from Triolein

Research output: Contribution to journal › Article (Academic Journal) › peer-review

10 Citations (Scopus)

Translated title of the contribution	Nitrite Effects on Formation of Volatile Oxidation Products from Triolein
Original language	English
Pages (from-to)	946 - 948
Number of pages	3
Journal	Journal of Food Science
Volume	60(5)
DOIs	https://doi.org/10.1111/j.1365-2621.1995.tb06267.x
Publication status	Published - Sept 1995

Access to Document

@article{8ddd8f62babe4b8b995ea115be11920c,

title = "Nitrite Effects on Formation of Volatile Oxidation Products from Triolein",

author = "S Erduran and JH Hotchkiss",

year = "1995",

month = sep,

doi = "10.1111/j.1365-2621.1995.tb06267.x",

language = "English",

volume = "60(5)",

pages = "946 -- 948",

journal = "Journal of Food Science",

issn = "1750-3841",

publisher = "Wiley-Blackwell",

}