Non-uniformity of surface temperatures after microwave heating of poultry meat

EO Goksoy, C James, SJ James

Research output: Contribution to journal › Article (Academic Journal) › peer-review

30 Citations (Scopus)

Translated title of the contribution	Non-uniformity of surface temperatures after microwave heating of poultry meat
Original language	English
Pages (from-to)	149 - 160
Journal	Journal of Microwave Power and Electromagnetic Energy
Volume	34
Publication status	Published - 1999

Cite this

@article{86f4544e164c4941a226ab22350ab416,

title = "Non-uniformity of surface temperatures after microwave heating of poultry meat",

author = "EO Goksoy and C James and SJ James",

year = "1999",

language = "English",

volume = "34",

pages = "149 -- 160",

journal = "Journal of Microwave Power and Electromagnetic Energy",

issn = "0022-2739",

publisher = "International Microwave Power Institute",

}