| Translated title of the contribution | Non uniformity of surface temperatures after microwave heating of poultry meat |
|---|---|
| Original language | English |
| Title of host publication | Meat Consumption and Culture - 44th Int. Conf. of Meat Science & Technology, Barcelona |
| Publication status | Published - 1998 |
Non uniformity of surface temperatures after microwave heating of poultry meat
E Goksoy, C James, SJ James
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)