Nutritional strategies to reduce methane emissions from cattle: Effects on meat eating quality and retail shelf life of loin steaks

Ian Richardson, Carol Anne Duthie, Jimmy Hyslop, John Rooke*, Rainer Roehe

*Corresponding author for this work

Research output: Contribution to journalArticle (Academic Journal)peer-review

1 Citation (Scopus)
75 Downloads (Pure)

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Agriculture & Biology

Medicine & Life Sciences