On-line application of visible and near infrared reflectance spectroscopy to predict physical and sensory characteristics of beef quality

N Prieto, DW Ross, EA Navajas, GR Nute, RI Richardson, JJ Hyslop, G Simm, R Roehe

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    Translated title of the contributionOn-line application of visible and near infrared reflectance spectroscopy to predict physical and sensory characteristics of beef quality
    Original languageEnglish
    Pages (from-to)135
    Number of pages1
    JournalProceedings of the British Society of Animal Science
    Volume2009
    Publication statusPublished - 2009

    Bibliographical note

    Editors: Acamovic,T., Baxter, EM, Bell, J, Cowieson, A, Deaville, E, Dunn, IC, Garland, PW, Hale, CE, Heasman, L, Mayes, RW, McCracken, KJ< Nash, DM, Richardson, RI, Rooke, JA, Rymer, C, Sparks, N, Steele, MA, Wall, E and Wolf BT
    ISBN: 9780906562659
    Publisher: Cambridge University Press
    Name and Venue of Conference: BSAS Stockport
    Conference Organiser: British Society of Animal Science

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