On-line physical methods for decontaminating poultry meat

C James

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

1 Citation (Scopus)

Translated title of the contribution	On-line physical methods for decontaminating poultry meat
Original language	English
Title of host publication	Food safety control in the poultry industry
Editors	G C Mead
Publisher	Woodhead Publishing Limited
Pages	393 - 413
ISBN (Print)	1855739543
Publication status	Published - 2005

Handle.net

@inbook{24fb7a66886542f482fd01f6634b2412,

title = "On-line physical methods for decontaminating poultry meat",

author = "C James",

year = "2005",

language = "English",

isbn = "1855739543",

pages = "393 -- 413",

editor = "Mead, {G C}",

booktitle = "Food safety control in the poultry industry",

publisher = "Woodhead Publishing Limited",

address = "United Kingdom",

}