On-line physical methods for decontaminating poultry meat

C James

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

    1 Citation (Scopus)
    Original languageEnglish
    Title of host publicationFood safety control in the poultry industry
    EditorsG C Mead
    PublisherWoodhead Publishing Limited
    Pages393 - 413
    ISBN (Print)1855739543
    Publication statusPublished - 2005

    Cite this

    James, C. (2005). On-line physical methods for decontaminating poultry meat. In G. C. Mead (Ed.), Food safety control in the poultry industry (pp. 393 - 413). Woodhead Publishing Limited.