Translated title of the contribution | On-line prediction of the fatty acid content of beef meat by near infrared reflectance spectroscopy |
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Original language | English |
Pages (from-to) | 116 |
Number of pages | 1 |
Journal | Proceedings of the British Society of Animal Science |
Volume | 2009 |
Publication status | Published - 2009 |
Bibliographical note
Editors: Acamovic,T., Baxter, EM, Bell, J, Cowieson, A, Deaville, E, Dunn, IC, Garland, PW, Hale, CE, Heasman, L, Mayes, RW, McCracken, KJ< Nash, DM, Richardson, RI, Rooke, JA, Rymer, C, Sparks, N, Steele, MA, Wall, E and Wolf BTISBN: 9780906562659
Publisher: Cambridge University Press
Name and Venue of Conference: BSAS Stockport
Conference Organiser: British Society of Animal Science