On-line prediction of the fatty acid content of beef meat by near infrared reflectance spectroscopy

N Prieto; DW Ross; EA Navajas; GR Nute; RI Richardson; JJ Hyslop; G Simm; R Roehe

On-line prediction of the fatty acid content of beef meat by near infrared reflectance spectroscopy

N Prieto, DW Ross, EA Navajas, GR Nute, RI Richardson, JJ Hyslop, G Simm, R Roehe

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	On-line prediction of the fatty acid content of beef meat by near infrared reflectance spectroscopy
Original language	English
Pages (from-to)	116
Number of pages	1
Journal	Proceedings of the British Society of Animal Science
Volume	2009
Publication status	Published - 2009

Bibliographical note

Editors: Acamovic,T., Baxter, EM, Bell, J, Cowieson, A, Deaville, E, Dunn, IC, Garland, PW, Hale, CE, Heasman, L, Mayes, RW, McCracken, KJ< Nash, DM, Richardson, RI, Rooke, JA, Rymer, C, Sparks, N, Steele, MA, Wall, E and Wolf BT
ISBN: 9780906562659
Publisher: Cambridge University Press
Name and Venue of Conference: BSAS Stockport
Conference Organiser: British Society of Animal Science

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@article{3eb3ce3e71d84305bc7aa65f8b130276,

title = "On-line prediction of the fatty acid content of beef meat by near infrared reflectance spectroscopy",

author = "N Prieto and DW Ross and EA Navajas and GR Nute and RI Richardson and JJ Hyslop and G Simm and R Roehe",

note = "Editors: Acamovic,T., Baxter, EM, Bell, J, Cowieson, A, Deaville, E, Dunn, IC, Garland, PW, Hale, CE, Heasman, L, Mayes, RW, McCracken, KJ< Nash, DM, Richardson, RI, Rooke, JA, Rymer, C, Sparks, N, Steele, MA, Wall, E and Wolf BT ISBN: 9780906562659 Publisher: Cambridge University Press Name and Venue of Conference: BSAS Stockport Conference Organiser: British Society of Animal Science",

year = "2009",

language = "English",

volume = "2009",

pages = "116",

journal = "Proceedings of the British Society of Animal Science",

issn = "1752-7562",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - On-line prediction of the fatty acid content of beef meat by near infrared reflectance spectroscopy

AU - Prieto, N

AU - Ross, DW

AU - Navajas, EA

AU - Nute, GR

AU - Richardson, RI

AU - Hyslop, JJ

AU - Simm, G

AU - Roehe, R

N1 - Editors: Acamovic,T., Baxter, EM, Bell, J, Cowieson, A, Deaville, E, Dunn, IC, Garland, PW, Hale, CE, Heasman, L, Mayes, RW, McCracken, KJ< Nash, DM, Richardson, RI, Rooke, JA, Rymer, C, Sparks, N, Steele, MA, Wall, E and Wolf BT ISBN: 9780906562659 Publisher: Cambridge University Press Name and Venue of Conference: BSAS Stockport Conference Organiser: British Society of Animal Science

PY - 2009

Y1 - 2009

M3 - Article (Academic Journal)

SN - 1752-7562

VL - 2009

SP - 116

JO - Proceedings of the British Society of Animal Science

JF - Proceedings of the British Society of Animal Science

ER -