Original language | English |
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Title of host publication | Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices |
Publisher | Springer International Publishing AG |
Pages | 229-253 |
Publication status | Published - 24 Mar 2024 |
Student theses
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Platformised Food Future? Appropriating Food Platforms and Reconfiguring Food Consumption in Everyday Life
Chen, J. (Author), Southerton, D. (Supervisor) & Evans, D. M. (Supervisor), 18 Jun 2024Student thesis: Doctoral Thesis › Doctor of Philosophy (PhD)
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