Opening a Can of Worm(-like Micelle)s: The Effect of Temperature of Solutions of Functionalized Dipeptides

Emily R. Draper; Hao Su; Christopher Brasnett; Robert J. Poole; Sarah Rogers; Honggang Cui; Annela Seddon; Dave J. Adams

doi:10.1002/anie.201705604

Opening a Can of Worm(-like Micelle)s: The Effect of Temperature of Solutions of Functionalized Dipeptides

Emily R. Draper
, Hao Su
, Christopher Brasnett
, Robert J. Poole
, Sarah Rogers
, Honggang Cui
, Annela Seddon
, Dave J. Adams^*

^*Corresponding author for this work

Research output: Contribution to journal › Article (Academic Journal) › peer-review

77 Citations (Scopus)

366 Downloads (Pure)

Abstract

A simple heat/cool cycle can be used to significantly affect the properties of a solution of a low-molecular-weight gelator at high pH. The viscosity and extensional viscosity are increased markedly, leading to materials with very different properties than when the native solution is used.

Original language	English
Pages (from-to)	10467-10470
Number of pages	4
Journal	Angewandte Chemie - International Edition
Volume	56
Issue number	35
DOIs	https://doi.org/10.1002/anie.201705604
Publication status	Published - 21 Aug 2017

Research Groups and Themes

Bristol BioDesign Institute

Keywords

synthetic biology
rheology
dipeptides
low-molecular-weight gelators
gels
micelles

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10.1002/anie.201705604

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title = "Opening a Can of Worm(-like Micelle)s: The Effect of Temperature of Solutions of Functionalized Dipeptides",

abstract = "A simple heat/cool cycle can be used to significantly affect the properties of a solution of a low-molecular-weight gelator at high pH. The viscosity and extensional viscosity are increased markedly, leading to materials with very different properties than when the native solution is used.",

keywords = "synthetic biology, rheology, dipeptides, low-molecular-weight gelators, gels, micelles",

author = "Draper, \{Emily R.\} and Hao Su and Christopher Brasnett and Poole, \{Robert J.\} and Sarah Rogers and Honggang Cui and Annela Seddon and Adams, \{Dave J.\}",

year = "2017",

month = aug,

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doi = "10.1002/anie.201705604",

language = "English",

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journal = "Angewandte Chemie - International Edition",

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T1 - Opening a Can of Worm(-like Micelle)s

T2 - The Effect of Temperature of Solutions of Functionalized Dipeptides

AU - Draper, Emily R.

AU - Su, Hao

AU - Brasnett, Christopher

AU - Poole, Robert J.

AU - Rogers, Sarah

AU - Cui, Honggang

AU - Seddon, Annela

AU - Adams, Dave J.

PY - 2017/8/21

Y1 - 2017/8/21

N2 - A simple heat/cool cycle can be used to significantly affect the properties of a solution of a low-molecular-weight gelator at high pH. The viscosity and extensional viscosity are increased markedly, leading to materials with very different properties than when the native solution is used.

AB - A simple heat/cool cycle can be used to significantly affect the properties of a solution of a low-molecular-weight gelator at high pH. The viscosity and extensional viscosity are increased markedly, leading to materials with very different properties than when the native solution is used.

KW - synthetic biology

KW - rheology

KW - dipeptides

KW - low-molecular-weight gelators

KW - gels

KW - micelles

UR - https://www.scopus.com/pages/publications/85026432262

U2 - 10.1002/anie.201705604

DO - 10.1002/anie.201705604

M3 - Article (Academic Journal)

C2 - 28653804

AN - SCOPUS:85026432262

SN - 1433-7851

VL - 56

SP - 10467

EP - 10470

JO - Angewandte Chemie - International Edition

JF - Angewandte Chemie - International Edition

IS - 35

ER -

Opening a Can of Worm(-like Micelle)s: The Effect of Temperature of Solutions of Functionalized Dipeptides

Abstract

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Keywords

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