Optimisation of the cooking of savoury pies

C James, SJ James, S Albert, Y Senso Caballero

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionOptimisation of the cooking of savoury pies
Original languageEnglish
Title of host publicationFood Factory of the Future 4
Publication statusPublished - 2008

Bibliographical note

Name and Venue of Event: Laval, France 4 -5th June 2008

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