Optimisation of two-stage bacon tempering using mathematical modelling

C James, S Palpacelli, SJ James

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionOptimisation of two-stage bacon tempering using mathematical modelling
Original languageEnglish
Title of host publicationPredictive Modelling in Foods-Conference Proceedings
EditorsJ.F.M. Van Impe, A.H. Geeraerd, I. Leguerinal, P. Mafart
Pages277 - 279
Publication statusPublished - 2003

Bibliographical note

Name and Venue of Event: Katholieke Universiteit Leuven/BioTeC, Belgium

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