Optimisation of two-stage bacon tempering using mathematical modelling

C James, S Palpacelli, SJ James

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Optimisation of two-stage bacon tempering using mathematical modelling
Original language	English
Title of host publication	Predictive Modelling in Foods-Conference Proceedings
Editors	J.F.M. Van Impe, A.H. Geeraerd, I. Leguerinal, P. Mafart
Pages	277 - 279
Publication status	Published - 2003

Name and Venue of Event: Katholieke Universiteit Leuven/BioTeC, Belgium

Handle.net

@inproceedings{95d6cf8275c74c10bce18829902a8342,

title = "Optimisation of two-stage bacon tempering using mathematical modelling",

author = "C James and S Palpacelli and SJ James",

note = "Name and Venue of Event: Katholieke Universiteit Leuven/BioTeC, Belgium",

year = "2003",

language = "English",

isbn = "9056824007",

pages = "277 -- 279",

editor = "Impe, \{J.F.M. Van\} and A.H. Geeraerd and I. Leguerinal and P. Mafart",

booktitle = "Predictive Modelling in Foods-Conference Proceedings",

}

TY - GEN

T1 - Optimisation of two-stage bacon tempering using mathematical modelling

AU - James, C

AU - Palpacelli, S

AU - James, SJ

N1 - Name and Venue of Event: Katholieke Universiteit Leuven/BioTeC, Belgium

PY - 2003

Y1 - 2003

M3 - Conference Contribution (Conference Proceeding)

SN - 9056824007

SP - 277

EP - 279

BT - Predictive Modelling in Foods-Conference Proceedings

A2 - Impe, J.F.M. Van

A2 - Geeraerd, A.H.

A2 - Leguerinal, I.

A2 - Mafart, P.

ER -