Optimising the microwave cooking of bacon

C James, KE Barlow, SJ James

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionOptimising the microwave cooking of bacon
Original languageEnglish
Title of host publicationIChemE Food & Drink 2000
Pages52 - 55
Publication statusPublished - 2000

Bibliographical note

Name and Venue of Event: Processing solutions for innovative products, Institution of Chemical Engineers

Cite this