Optimising the microwave cooking of bacon

C James, KE Barlow, SJ James

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Optimising the microwave cooking of bacon
Original language	English
Title of host publication	IChemE Food & Drink 2000
Pages	52 - 55
Publication status	Published - 2000

Name and Venue of Event: Processing solutions for innovative products, Institution of Chemical Engineers

Handle.net

@inproceedings{6982a66cd6e04bcdb6211ad23cdcd2d1,

title = "Optimising the microwave cooking of bacon",

author = "C James and KE Barlow and SJ James",

note = "Name and Venue of Event: Processing solutions for innovative products, Institution of Chemical Engineers",

year = "2000",

language = "English",

isbn = "0852954387",

pages = "52 -- 55",

booktitle = "IChemE Food \& Drink 2000",

}