| Translated title of the contribution | Optimum cooking conditions for pork |
|---|---|
| Original language | English |
| Pages (from-to) | 453 - 455 |
| Number of pages | 2 |
| Journal | Meat Focus International |
| Volume | 2 |
| Publication status | Published - 1993 |
Optimum cooking conditions for pork
JD Wood, GR Nute, A Cuthbertson
Research output: Contribution to journal › Article (Academic Journal) › peer-review