| Translated title of the contribution | Organic meat production: the ultimate in adding value? |
|---|---|
| Original language | English |
| Title of host publication | 11th Annual Langford Food Industry Conference, 28-29 May, Langford, Bristol |
| Pages | 43 - 49 |
| Number of pages | 7 |
| Publication status | Published - 2008 |
Organic meat production: the ultimate in adding value?
PR Sheard
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)