Translated title of the contribution | Physical and rheological assessment of extrusion-cooked maize |
---|---|
Original language | English |
Title of host publication | Thermal Processing and Quality of Foods |
Editors | P. Zeuthen |
Publisher | Applied Science, London |
Pages | 223 - 234 |
Publication status | Published - 1984 |
Physical and rheological assessment of extrusion-cooked maize
SI Fletcher, TJ McMaster, P Richmond, AC Smith
Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book