Physical and rheological characterization of a confectionery product

TJ McMaster, AC Smith, P Richmond

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Physical and rheological characterization of a confectionery product
Original language	English
Pages (from-to)	319 - 334
Journal	Journal of Texture Studies
Volume	18
Publication status	Published - 1987

Publisher: Trunbull, Conn.: Food & Nutrition Press

Cite this

@article{8238674c32d847e098e98f93ade6ad95,

title = "Physical and rheological characterization of a confectionery product",

author = "TJ McMaster and AC Smith and P Richmond",

note = "Publisher: Trunbull, Conn.: Food & Nutrition Press",

year = "1987",

language = "English",

volume = "18",

pages = "319 -- 334",

journal = "Journal of Texture Studies",

issn = "0022-4901",

publisher = "Wiley-Blackwell",

}