Translated title of the contribution | Physical and rheological characterization of a confectionery product |
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Original language | English |
Pages (from-to) | 319 - 334 |
Journal | Journal of Texture Studies |
Volume | 18 |
Publication status | Published - 1987 |
Physical and rheological characterization of a confectionery product
TJ McMaster, AC Smith, P Richmond
Research output: Contribution to journal › Article (Academic Journal) › peer-review