Physical and rheological characterization of a confectionery product

TJ McMaster, AC Smith, P Richmond

Research output: Contribution to journalArticle (Academic Journal)peer-review

Translated title of the contributionPhysical and rheological characterization of a confectionery product
Original languageEnglish
Pages (from-to)319 - 334
JournalJournal of Texture Studies
Volume18
Publication statusPublished - 1987

Bibliographical note

Publisher: Trunbull, Conn.: Food & Nutrition Press

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