Physical intervention methods for reducing pathogens on raw poultry

C James; JEL Corry; GL Purnell; SJ James

Physical intervention methods for reducing pathogens on raw poultry

C James, JEL Corry, GL Purnell, SJ James

Bristol Veterinary School

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Physical intervention methods for reducing pathogens on raw poultry
Original language	English
Title of host publication	Symposium on food processing and technology
Pages	1551 - 1552
Publication status	Published - Aug 2006

Bibliographical note

Name and Venue of Event: 17th International Congress of Chemical and Process Engineering CHISA 2006
Other identifier: 27-31 August
Other: Prague, Czech Republic

Handle.net

Persistent link

Cite this

@inproceedings{b77ba70a84cd4e8e86bcb0e8aae5345e,

title = "Physical intervention methods for reducing pathogens on raw poultry",

author = "C James and JEL Corry and GL Purnell and SJ James",

note = "Name and Venue of Event: 17th International Congress of Chemical and Process Engineering CHISA 2006 Other identifier: 27-31 August Other: Prague, Czech Republic",

year = "2006",

month = aug,

language = "English",

pages = "1551 -- 1552",

booktitle = "Symposium on food processing and technology",

}

TY - GEN

T1 - Physical intervention methods for reducing pathogens on raw poultry

AU - James, C

AU - Corry, JEL

AU - Purnell, GL

AU - James, SJ

N1 - Name and Venue of Event: 17th International Congress of Chemical and Process Engineering CHISA 2006 Other identifier: 27-31 August Other: Prague, Czech Republic

PY - 2006/8

Y1 - 2006/8

M3 - Conference Contribution (Conference Proceeding)

SP - 1551

EP - 1552

BT - Symposium on food processing and technology

ER -