Physics and extrusion of solid foodstuffs

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Physics and extrusion of solid foodstuffs
Original language	English
Title of host publication	Unknown
Publisher	Applied Science, London
Pages	277 - 285
Publication status	Published - 1984

Conference Proceedings/Title of Journal: Proceedings of the 3rd International Conference on Engineering and Food

Handle.net

@inproceedings{1bb8c41dccd841389a2bf27f6b73be92,

title = "Physics and extrusion of solid foodstuffs",

author = "SI Fletcher and TJ McMaster and P Richmond and AC Smith",

note = "Conference Proceedings/Title of Journal: Proceedings of the 3rd International Conference on Engineering and Food",

year = "1984",

language = "English",

pages = "277 -- 285",

booktitle = "Unknown",

publisher = "Applied Science, London",

}

TY - GEN

T1 - Physics and extrusion of solid foodstuffs

AU - Fletcher, SI

AU - McMaster, TJ

AU - Richmond, P

AU - Smith, AC

N1 - Conference Proceedings/Title of Journal: Proceedings of the 3rd International Conference on Engineering and Food

PY - 1984

Y1 - 1984

M3 - Conference Contribution (Conference Proceeding)

SP - 277

EP - 285

BT - Unknown

PB - Applied Science, London

ER -