| Translated title of the contribution | Pig slaughering procedures: Head-to-bck stunning |
|---|---|
| Original language | English |
| Pages (from-to) | 245 - 255 |
| Journal | Meat Science |
| Volume | 32 |
| Publication status | Published - 1992 |
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver