Pig stunning and slaughter and the effect on quality

SB Wotton, LJ Wilkins, PE Whittington

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Pig stunning and slaughter and the effect on quality
Original language	English
Title of host publication	Consistency of Quality: 11th International Meat Symposium, 2003
Pages	96 - 102
Number of pages	7
Publication status	Published - 2003

Conference Organiser: Agricultural Research Council, Animal Nutrition and Animal Products Institute

Cite this

@inproceedings{eb40e2aa06884691be206cb4a121c46d,

title = "Pig stunning and slaughter and the effect on quality",

author = "SB Wotton and LJ Wilkins and PE Whittington",

note = "Conference Organiser: Agricultural Research Council, Animal Nutrition and Animal Products Institute",

year = "2003",

language = "English",

pages = "96 -- 102",

booktitle = "Consistency of Quality: 11th International Meat Symposium, 2003",

}

TY - GEN

T1 - Pig stunning and slaughter and the effect on quality

AU - Wotton, SB

AU - Wilkins, LJ

AU - Whittington, PE

N1 - Conference Organiser: Agricultural Research Council, Animal Nutrition and Animal Products Institute

PY - 2003

Y1 - 2003

M3 - Conference Contribution (Conference Proceeding)

SP - 96

EP - 102

BT - Consistency of Quality: 11th International Meat Symposium, 2003

ER -