Pig stunning and slaughter and the effect on quality

SB Wotton, LJ Wilkins, PE Whittington

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionPig stunning and slaughter and the effect on quality
    Original languageEnglish
    Title of host publicationConsistency of Quality: 11th International Meat Symposium, 2003
    Pages96 - 102
    Number of pages7
    Publication statusPublished - 2003

    Bibliographical note

    Conference Organiser: Agricultural Research Council, Animal Nutrition and Animal Products Institute

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