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Plastic-free grocery shopping: Understanding opportunities for practice transformation

Fiona Spotswood, Joya Kemper, Samantha White

    Research output: Working paperDiscussion paper

    Abstract

    The reliance on single-use plastic packaging is a growing concern globally. Approximately 78 million metric tons of plastic packaging are produced annually, with only 9% being recycled. The environmental impact of single-use plastics is significant, endangering wildlife and contaminating the food chain.

    This brief highlights key findings and recommendations based on research exploring consumer behaviour towards plastic-free shopping, particularly in New Zealand, where such practices are emerging but not yet widespread.
    Original languageEnglish
    PublisherUniversity of Bristol
    Publication statusPublished - 1 Aug 2024

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