Post-mortem manipulation of beef quality

AV Fisher, GR Nute, GAJ Fursey, GL Cook

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    Translated title of the contributionPost-mortem manipulation of beef quality
    Original languageEnglish
    Pages (from-to)62 - 65
    Number of pages3
    JournalMeat Focus International
    Volume3, Part 2
    Publication statusPublished - 1994

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