| Translated title of the contribution | Potential for use of hide-carcass microbial counts relationship as an indicator of process hygiene performance of cattle abattoirs |
|---|---|
| Original language | English |
| Pages (from-to) | 814 - 820 |
| Number of pages | 7 |
| Journal | Food Protection Trends |
| Volume | 24 |
| Issue number | 11 |
| Publication status | Published - 2004 |
Bibliographical note
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