Poultry processing and effects on quality including stunning methods and effects on blood spots, flesh colour, quality and maturation time

ABM Raj

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Poultry processing and effects on quality including stunning methods and effects on blood spots, flesh colour, quality and maturation time
Original language	English
Title of host publication	Proceedings of the Meat and Poultry Seminar 18 June
Publication status	Published - 2001

Conference Organiser: Campden & Chorleywood Food Research Association Group

Handle.net

@inproceedings{92196190684b4fa794e06270df412ff4,

title = "Poultry processing and effects on quality including stunning methods and effects on blood spots, flesh colour, quality and maturation time",

author = "ABM Raj",

note = "Conference Organiser: Campden & Chorleywood Food Research Association Group",

year = "2001",

language = "English",

booktitle = "Proceedings of the Meat and Poultry Seminar 18 June",

}

TY - GEN

T1 - Poultry processing and effects on quality including stunning methods and effects on blood spots, flesh colour, quality and maturation time

AU - Raj, ABM

N1 - Conference Organiser: Campden & Chorleywood Food Research Association Group

PY - 2001

Y1 - 2001

M3 - Conference Contribution (Conference Proceeding)

BT - Proceedings of the Meat and Poultry Seminar 18 June

ER -