Practical investigations of two-stage bacon tempering

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8 Citations (Scopus)

Translated title of the contribution	Practical investigations of two-stage bacon tempering
Original language	English
Pages (from-to)	690 - 697
Journal	International Journal of Refrigeration
Volume	26
Publication status	Published - 2003

Publisher: Elsevier Ltd

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@article{6ce18b37441d415eb7efea17bab099d4,

title = "Practical investigations of two-stage bacon tempering",

author = "T Brown and AJ Gigiel and MVL Swain and C James",

note = "Publisher: Elsevier Ltd",

year = "2003",

language = "English",

volume = "26",

pages = "690 -- 697",

journal = "International Journal of Refrigeration",

issn = "1879-2081",

publisher = "Elsevier Limited",

}