Predicting beef cut composition and meat quality traits by spiral computed tomography

N Prieto; EA Navajas; RI Richardson; DW Ross; JJ Hyslop; G Simm; R Roehe

Predicting beef cut composition and meat quality traits by spiral computed tomography

N Prieto, EA Navajas, RI Richardson, DW Ross, JJ Hyslop, G Simm, R Roehe

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Predicting beef cut composition and meat quality traits by spiral computed tomography
Original language	English
Title of host publication	Queens University Belfast
Editors	C Rymer, MG Diskin, RI Richardson E Wall, S.Athanasiadou , others
Publisher	Cambridge University Press
Pages	284 - 284
Number of pages	1
ISBN (Print)	9780906562673
Publication status	Published - 12 Apr 2010

Bibliographical note

Conference Proceedings/Title of Journal: Advances in Animal Biosciences: Food, Feed, Energy and Fibre from Land - A Vision for 2020
Conference Organiser: British Society of Animal Science, Agricultural Research Forum and World Poultry Science Association (UK) branch

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Cite this

@inproceedings{beda49f8b87b46eb81ca35b1ac07468c,

title = "Predicting beef cut composition and meat quality traits by spiral computed tomography",

author = "N Prieto and EA Navajas and RI Richardson and DW Ross and JJ Hyslop and G Simm and R Roehe",

note = "Conference Proceedings/Title of Journal: Advances in Animal Biosciences: Food, Feed, Energy and Fibre from Land - A Vision for 2020 Conference Organiser: British Society of Animal Science, Agricultural Research Forum and World Poultry Science Association (UK) branch",

year = "2010",

month = apr,

day = "12",

language = "English",

isbn = "9780906562673",

pages = "284 -- 284",

editor = "C Rymer and MG Diskin and Wall, {RI Richardson E} and S.Athanasiadou and others",

booktitle = "Queens University Belfast",

publisher = "Cambridge University Press",

address = "United Kingdom",

}

Predicting beef cut composition and meat quality traits by spiral computed tomography. / Prieto, N; Navajas, EA; Richardson, RI et al.
Queens University Belfast. ed. / C Rymer; MG Diskin; RI Richardson E Wall; S.Athanasiadou; others. Cambridge University Press, 2010. p. 284 - 284.

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

TY - GEN

T1 - Predicting beef cut composition and meat quality traits by spiral computed tomography

AU - Prieto, N

AU - Navajas, EA

AU - Richardson, RI

AU - Ross, DW

AU - Hyslop, JJ

AU - Simm, G

AU - Roehe, R

N1 - Conference Proceedings/Title of Journal: Advances in Animal Biosciences: Food, Feed, Energy and Fibre from Land - A Vision for 2020 Conference Organiser: British Society of Animal Science, Agricultural Research Forum and World Poultry Science Association (UK) branch

PY - 2010/4/12

Y1 - 2010/4/12

M3 - Conference Contribution (Conference Proceeding)

SN - 9780906562673

SP - 284

EP - 284

BT - Queens University Belfast

A2 - Rymer, C

A2 - Diskin, MG

A2 - Wall, RI Richardson E

A2 - null, S.Athanasiadou

A2 - null, others

PB - Cambridge University Press

ER -