Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography

N Prieto, EA Navajas, RI Richardson, DW Ross, JJ Hyslop, G Simm, R Roehe

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    40 Citations (Scopus)

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    Agricultural and Biological Sciences

    Biochemistry, Genetics and Molecular Biology

    Food Science