Predicting the reduction in microbes on the surface of foods during heating

SJ James

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionPredicting the reduction in microbes on the surface of foods during heating
Original languageEnglish
Title of host publicationSymposium on food processing and technology
Publication statusPublished - Aug 2006

Bibliographical note

Other page information: CD Full texts paper 1427
Name and Venue of Event: 17th International Congress of Chemical and Process Engineering CHISA 2006
Other identifier: 27-31 August 2006
Other: Prague, Czech Republic

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