Predicting the reduction in microbes on the surface of foods during surface pasteurisation-the Bugdeath Project

SJ James, JA Evans

Research output: Contribution to journal › Article (Academic Journal) › peer-review

17 Citations (Scopus)

Translated title of the contribution	Predicting the reduction in microbes on the surface of foods during surface pasteurisation-the Bugdeath Project
Original language	English
Pages (from-to)	1 - 6
Journal	Journal of Food Engineering
Volume	76
Publication status	Published - Sept 2006

Publisher: Elsevier
Other: Special Issue Bugdeath

Handle.net

@article{56df324920c64c40b6356f00af44bb86,

title = "Predicting the reduction in microbes on the surface of foods during surface pasteurisation-the Bugdeath Project",

author = "SJ James and JA Evans",

note = "Publisher: Elsevier Other: Special Issue Bugdeath",

year = "2006",

month = sep,

language = "English",

volume = "76",

pages = "1 -- 6",

journal = "Journal of Food Engineering",

publisher = "Applied Science Publishers",

}