Predicting the reduction in microbes on the surface of foods during surface pasteurisation-the Bugdeath Project

SJ James, JA Evans

Research output: Contribution to journalArticle (Academic Journal)peer-review

16 Citations (Scopus)
Translated title of the contributionPredicting the reduction in microbes on the surface of foods during surface pasteurisation-the Bugdeath Project
Original languageEnglish
Pages (from-to)1 - 6
JournalJournal of Food Engineering
Volume76
Publication statusPublished - Sep 2006

Bibliographical note

Publisher: Elsevier
Other: Special Issue Bugdeath

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