Predicting the reduction in microbes on the surface of foods during surface pasteurization - the BUGDEATH project

JA Evans, SJ James

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Predicting the reduction in microbes on the surface of foods during surface pasteurization - the BUGDEATH project
Original language	English
Pages (from-to)	1 - 3
Journal	Food Science Central
Publication status	Published - 2005

Publisher: Food Science and Technology Abstracts
Other: Online www.foodsciencecentral.com/fsc/ixid13943

Handle.net

@article{d3a473011fe04d36819a73a880f16036,

title = "Predicting the reduction in microbes on the surface of foods during surface pasteurization - the BUGDEATH project",

author = "JA Evans and SJ James",

note = "Publisher: Food Science and Technology Abstracts Other: Online www.foodsciencecentral.com/fsc/ixid13943",

year = "2005",

language = "English",

pages = "1 -- 3",

journal = "Food Science Central",

}

TY - JOUR

T1 - Predicting the reduction in microbes on the surface of foods during surface pasteurization - the BUGDEATH project

AU - Evans, JA

AU - James, SJ

N1 - Publisher: Food Science and Technology Abstracts Other: Online www.foodsciencecentral.com/fsc/ixid13943

PY - 2005

Y1 - 2005

M3 - Article (Academic Journal)

SP - 1

EP - 3

JO - Food Science Central

JF - Food Science Central

ER -