Prediction of weight and water activity changes in food refrigeration, cooking and surface pasteurisation processes

SJ James

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Prediction of weight and water activity changes in food refrigeration, cooking and surface pasteurisation processes
Original language	English
Title of host publication	Food Modelling Club Meeting on Water in Food, Leeds
Publication status	Published - 2006

Conference Organiser: Food Modelling Club

Handle.net

@inproceedings{6c2075d29c504cd4b9c1781e23ee3841,

title = "Prediction of weight and water activity changes in food refrigeration, cooking and surface pasteurisation processes",

author = "SJ James",

note = "Conference Organiser: Food Modelling Club",

year = "2006",

language = "English",

booktitle = "Food Modelling Club Meeting on Water in Food, Leeds",

}