Preparation of gibberellins A91 and A92 and their occurrence in developing wheat grain

Preparation of gibberellins A₉₁ and A₉₂ and their occurrence in developing wheat grain

MG Penny, CL Willis, P Gaskin, JR Lenton

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Preparation of gibberellins A₉₁ and A₉₂ and their occurrence in developing wheat grain
Original language	English
Pages (from-to)	1063 - 1067
Number of pages	4
Journal	Phytochemistry
Volume	37
Publication status	Published - 1994

Other: Should be Penny M, not Penny MG

@article{79f64fb6f0ed4ebda25cdb3be5d20c65,

title = "Preparation of gibberellins A91 and A92 and their occurrence in developing wheat grain",

author = "MG Penny and CL Willis and P Gaskin and JR Lenton",

note = "Other: Should be Penny M, not Penny MG",

year = "1994",

language = "English",

volume = "37",

pages = "1063 -- 1067",

journal = "Phytochemistry",

issn = "1873-3700",

publisher = "Elsevier Limited",

}