Presence of salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on  carcasses

A Small, C James, SJ James, R Davies, E Liebana, M Howell, M Hutchison, S Buncic

Research output: Contribution to journal › Article (Academic Journal) › peer-review

37 Citations (Scopus)

Translated title of the contribution	Presence of salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on carcasses
Original language	English
Pages (from-to)	2342 - 2351
Journal	Journal of Food Protection
Volume	69
Publication status	Published - 2006

Cite this

@article{3ad670c9fd5a4eb6ab2bac06f92c50a8,

title = "Presence of salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on carcasses",

author = "A Small and C James and SJ James and R Davies and E Liebana and M Howell and M Hutchison and S Buncic",

year = "2006",

language = "English",

volume = "69",

pages = "2342 -- 2351",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "International Association for Food Protection",

}

TY - JOUR

T1 - Presence of salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on carcasses

AU - Small, A

AU - James, C

AU - James, SJ

AU - Davies, R

AU - Liebana, E

AU - Howell, M

AU - Hutchison, M

AU - Buncic, S

PY - 2006

Y1 - 2006

M3 - Article (Academic Journal)

VL - 69

SP - 2342

EP - 2351

JO - Journal of Food Protection

JF - Journal of Food Protection

SN - 0362-028X

ER -