Presence of salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on carcasses

A Small, C James, SJ James, R Davies, E Liebana, M Howell, M Hutchison, S Buncic

Research output: Contribution to journalArticle (Academic Journal)peer-review

37 Citations (Scopus)
Translated title of the contributionPresence of salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on carcasses
Original languageEnglish
Pages (from-to)2342 - 2351
JournalJournal of Food Protection
Volume69
Publication statusPublished - 2006

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