Translated title of the contribution | Presence of salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on carcasses |
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Original language | English |
Pages (from-to) | 2342 - 2351 |
Journal | Journal of Food Protection |
Volume | 69 |
Publication status | Published - 2006 |
Presence of salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on carcasses
A Small, C James, SJ James, R Davies, E Liebana, M Howell, M Hutchison, S Buncic
Research output: Contribution to journal › Article (Academic Journal) › peer-review
37
Citations
(Scopus)