Presence of Salmonella spp. in the red meat abattoir lairage after routine cleansing and disinfection, and on carcasses

AH Small, C James, S James, R Davies, E Leibana, M Howell, M Hutchison, S Buncic

Research output: Contribution to journalArticle (Academic Journal)peer-review

Translated title of the contributionPresence of Salmonella spp. in the red meat abattoir lairage after routine cleansing and disinfection, and on carcasses
Original languageEnglish
Pages (from-to)2342 - 2351
Number of pages10
JournalJournal of Food Protection
Volume69 (10)
Publication statusPublished - Oct 2006

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