Presence of Salmonella spp. in the red meat abattoir lairage after routine cleansing and disinfection, and on carcasses

AH Small, C James, S James, R Davies, E Leibana, M Howell, M Hutchison, S Buncic

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Presence of Salmonella spp. in the red meat abattoir lairage after routine cleansing and disinfection, and on carcasses
Original language	English
Pages (from-to)	2342 - 2351
Number of pages	10
Journal	Journal of Food Protection
Volume	69 (10)
Publication status	Published - Oct 2006

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title = "Presence of Salmonella spp. in the red meat abattoir lairage after routine cleansing and disinfection, and on carcasses",

author = "AH Small and C James and S James and R Davies and E Leibana and M Howell and M Hutchison and S Buncic",

year = "2006",

month = oct,

language = "English",

volume = "69 (10)",

pages = "2342 -- 2351",

journal = "Journal of Food Protection",

issn = "1944-9097",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Presence of Salmonella spp. in the red meat abattoir lairage after routine cleansing and disinfection, and on carcasses

AU - Small, AH

AU - James, C

AU - James, S

AU - Davies, R

AU - Leibana, E

AU - Howell, M

AU - Hutchison, M

AU - Buncic, S

PY - 2006/10

Y1 - 2006/10

M3 - Article (Academic Journal)

SN - 1944-9097

VL - 69 (10)

SP - 2342

EP - 2351

JO - Journal of Food Protection

JF - Journal of Food Protection

ER -